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Grazing livestock

Summer mountain farming and haymaking on uncultivated land have had long traditions in the Trollheimen region – from the 17th and 18th centuries up until the mid-20th century. Active summer farming currently takes place at five mountain farms in Trollheimen, where there are still important grazing areas for sheep, goats, cattle and reindeer. Grazing helps maintain the cultural landscape, contributing to a variety of natural habitats, which in turn benefits biodiversity.
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Hege Sæther Moen
hesmo@statsforvalteren.no

Linda Forbregd Henriksen
Linda.Forbregd@statsforvalteren.no

 

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Grazing

Grazing livestock, such as sheep, goats and cattle, play an invaluable role in preserving Trollheimen’s unique nature and cultural landscape.

When cattle graze on uncultivated land, they help keep bushes and shrubs down, preventing overgrowth and providing light and space for a variety of plants. In turn, this creates a habitat for insects, birds and other animals that depend on the open landscape. Cattle have a different way of grazing compared to sheep and goats, often choosing coarser vegetation. This means that the different animals complement each other in how they impact the landscape. This contributes to a varied and rich vegetation, which enhances biodiversity and ensures that the cultural landscape is maintained.

Through grazing, the traditional use of uncultivated land is also continued – a practice that has characterized Trollheimen for generations. Grazing livestock are part of the area’s cultural history and help preserve the traces of ancient times. In addition, the natural resources are utilized in a sustainable way, benefiting both humans and nature.

When you encounter cattle grazing in Trollheimen, they are more than just livestock – they are nature’s own cultural landscape caretakers. By showing consideration towards the animals and nature, you help safeguard this unique area for future generations.

Camp for reindeer

Photo: Åse Børset